Vegolution enters Hyderabad market with ‘Hello Tempayy’

Vegolution India Private Restricted, a Bengaluru-primarily based foods start out-up, has launched Good day Tempayy designed of non-genetically modified soyabeans.

“Consumers in Hyderabad will have accessibility to a new, versatile-ingredient tempeh in a range of prepared-to-cook merchandise that can be applied in distinctive cuisines,” Siddharth Ramasubramanian, Founder and Main Executive Officer of Vegolution India stated.

Available in four flavours, the merchandise would be accessible on www.hellotempayy.com, Big Basket, BB Every day and Suprdaily. By the conclusion of this month, it will be out there in retail shops and eating places.

“As the plant protein marketplace evolves, we will appear at introducing additional merchandise and flavours acceptable to several taste palates in the state,” he stated.

Subsequent 12 months, the organization is exploring a strategy to set up its 2nd facility (after Bengaluru) in Telangana. It is preparing to increase to five additional metropolitan areas in the next 12 months.

What is tempayy?

“Tempayy (customarily spelt Tempeh or Tempe) dates back several centuries and is designed by a all-natural culturing and controlled fermentation approach that binds soybeans into a cake variety,” he stated.

“It is packed with protein, fibre, and very good fat, supplying vegetarians and health lovers a plant-primarily based protein foods,” he stated.